Yet again, I have ventured outside the realm of chicken and beef for something new – shrimp!  Again, I was joined by a friend for this one, which was fun.  He’s cooked a pretty fantastic shrimp dish in the past (shrimp wrapped in bacon with barbeque seasoning!), so it was nice to have his expertise on this one.  This recipe was a recipe from one of his cookbooks that he adapted to make Paleo.

It’s a pretty quick and simple recipe.  It probably only took 20 minutes from start to finish.


  • Oil for skillet
  • 2 peeled & sliced zucchinis
  • 3-4 stalks of sliced green onions
  • 2 cloves of minced garlic
  • 1 cup pre-cooked shrimp
  • 1-2 teaspoons Cajon seasoning


  1. Sauté zucchinis on medium heat for about 3 minutes.
  2. Add green onions, garlic, and Cajun seasoning.  Cook for another 2-3 minutes.
  3. Add shrimp. Cook for about 3-5 minutes.
  4. Lower heat and cover for 3-5 minutes.
  5. Enjoy!


Pretty tasty!  Just make sure you don’t overdo it with the Cajun seasoning or the spiciness will start to overpower the flavor a bit.  But other than that, it’s pretty great!  And so quick and easy!